Cleaning Products
Formulated to maintain the performance of the wash but without a “corrosive” classification. This low alkaline product is especially useful for use in septic tanks as it has a minimal impact on the bacterial cultures. Suitable for the washing of crockery, cutlery and glassware. The product is designed for use only with Sarawest automatic dosing systems.
B2B Verified
Factory Direct
Heritage 40+
Made in Pampa, Texas
Our chemists are downstairs. Your product is made right here.
Typical use cases
- 01Commercial kitchens
- 02Restaurants & cafes
- 03Hotels & hospitality
Formulated to maintain the performance of the wash but without a “corrosive” classification.
In commercial dishwashing and kitchen hygiene, there's no room for products that underperform. Every facility manager, every cleaning contractor, every operations director knows the cost of a product that doesn't deliver - it's not just the wasted chemical, it's the wasted labor, the callbacks, and the reputation damage.
Yellow Label Washaid (low Hazard Classification) was formulated with one goal: first-time effectiveness. Formulated to maintain the performance of the wash but without a “corrosive” classification. This low alkaline product is especially useful for use in septic tanks as it has a minimal impact on the bacterial cultures. Suitable for the washing of crockery, cutlery and glassware. The product is designed for use only with Sarawest automatic dosing systems.
Backed by SaraWest's formulation expertise and manufactured at our Pampa, Texas facility, this isn't a generic white-label fill. It's purpose-built chemistry, made in America, available direct from the factory with no distributor markup. Whether you need it under our brand or yours, the formula stays the same - proven, consistent, and built to perform.
- Purpose-formulated for commercial dishwashing and kitchen hygiene - not a repurposed consumer product
- Made in America at our Pampa, Texas manufacturing facility
- Factory-direct pricing eliminates distributor and retail markups
- Engineered for automatic dosing systems
- First-pass cleaning reduces rewash rates
- Formulations adaptable to local water conditions
Use with automatic dosing equipment calibrated to your dishwasher specifications. Ensure the correct product is connected to the appropriate dispenser line (detergent, rinse aid, or destainer as applicable).
For manual dosing, follow the concentration guidelines on the product label. Maintain machine temperature and water hardness settings as recommended by the dishwasher manufacturer for optimal results.
- Spot-free, streak-free results on glassware and crockery
- Effective removal of baked-on food and grease
- Extended machine life through scale prevention
- Compliance with food hygiene standards
Commercial kitchens can't afford rewashing. Yellow Label Washaid (low Hazard Classification) is engineered for first-pass cleanliness, meaning fewer rejected items, faster turnaround, and lower water and energy costs. SaraWest's factory-direct model means you're buying professional-grade chemistry without distributor markups, and our R&D team can fine-tune formulations for your specific water conditions and machine type.
