Cleaning Products
A concentrated hand glasswash cleaner containing a biocide for glass sterilisation. Contains a built-in drying agent that aids streak-free results. Does not affect beer head retention. Effective against pseudomonas aeruginosa with a 5 minute contact time.
B2B Verified
Factory Direct
Heritage 40+
Made in Pampa, Texas
Our chemists are downstairs. Your product is made right here.
Typical use cases
- 01Pubs & bars
- 02Breweries
- 03Restaurants
A concentrated hand glasswash cleaner containing a biocide for glass sterilisation.
In bar, cellar, and hospitality hygiene, there's no room for products that underperform. Every facility manager, every cleaning contractor, every operations director knows the cost of a product that doesn't deliver - it's not just the wasted chemical, it's the wasted labor, the callbacks, and the reputation damage.
Hand Glasswash was formulated with one goal: first-time effectiveness. A concentrated hand glasswash cleaner containing a biocide for glass sterilisation. Contains a built-in drying agent that aids streak-free results. Does not affect beer head retention. Effective against pseudomonas aeruginosa with a 5 minute contact time.
Backed by SaraWest's formulation expertise and manufactured at our Pampa, Texas facility, this isn't a generic white-label fill. It's purpose-built chemistry, made in America, available direct from the factory with no distributor markup. Whether you need it under our brand or yours, the formula stays the same - proven, consistent, and built to perform.
- Purpose-formulated for bar, cellar, and hospitality hygiene - not a repurposed consumer product
- Made in America at our Pampa, Texas manufacturing facility
- Factory-direct pricing eliminates distributor and retail markups
- Purpose-built for the licensed trade - not generic repurposing
- Ensures pour quality and glass nucleation
- Flexible order sizes for independents and chains alike
For glasswashing, use at the recommended dilution in glass-washing machines or manual glasswash sinks. For beer line cleaning, follow the brewery or draught system manufacturer's recommended cleaning schedule - typically every 7 days.
For cellar floor cleaning, dilute according to label instructions and apply with a mop or floor scrubber. Rinse thoroughly after use. Always follow COSHH guidelines and wear appropriate PPE.
- Crystal-clear, nucleation-ready glassware
- Clean, sanitized beer lines for optimal pour quality
- Elimination of yeast and bacteria buildup in draught systems
- Fresh, hygienic cellar environments
A dirty glass ruins a pint. A contaminated beer line ruins a keg. Hand Glasswash is formulated specifically for the demands of the licensed trade - not repurposed from general cleaning ranges. SaraWest understands that cellar hygiene directly impacts product quality and customer satisfaction. Our factory-direct pricing and flexible order sizes mean independent operators get the same professional chemistry as national chains.
